Good evening! This is going to be very quick (I’ve definitely been making that disclaimer a lot recently!) because I have a never-ending pile of work to do.
Dinner was filling and delicious: a thick slice of polenta and leftover Cholent.
I used some BBQ sauce to dip and slather; this was a great combination and I didn’t end up using any table salt!
After I did some more work, I had a bowl of dried fruit (figs, dates, apricots and prunes) with almond butter. I’m on such an almond butter kick right now… I’ve almost finished the jar it seems I just bought! The date/AB combination is my favorite by far.
My whole dinner was unintentionally 100% vegan! Interesting… veddy veddy interesting.
Back to Latino Poetics… have a lovely night! Bonne nuit 🙂