I tried to find an Emmylou Harris video for “The Light,” but it wouldn’t be found. Sorry! My parents and I used to listen to Car Wheels On A Gravel Road while we cooked… I might have to dig that out this weekend, it’s a classic!
Whew! This day is never- ending, although I’m beginning to see the light at the end of the tunnel. I ended up having an unexpected hour on campus today, so instead of putzing around finding reasons not to do work, I went to the gym. I left my watch in the car, but from memory:
Total time: 52:00 minutes
Stairmaster: 10:00 minutes
Treadmill: 2.0 miles, plus .25 cooldown
Stretching, crunches, arm machines
Calories burned: 455
I brought my lunch with me and ate it at the gym. Messy grapefruit and TJ’s pretzel thins (I forgot I had these!):
Cholent and polenta… this was the last of it, so don’t worry about seeing it again for at least a couple months. Even though I halved the recipe, cooking for one means a ridiculous amount of leftovers and somewhat monotonous eating.
I brought some non-school reading, but got a little caught up in Access Hollywood. It happens to the best of us.
I had this Luna around 4:30. I never used to be a lemon person at all… it’s funny how things like that change! It tasted like Pine-Sol, but I was kind of in the mood for that. I’m a weirdo, I know.
I got a surprise in the mail from Foodbuzz for being a Featured Publisher… I didn’t even know they were coming! (Um, yeah, that would be the nature of a “surprise,” I guess.) They’re mini Moo Cards: handy-sized business cards with gorgeous food pictures on the back. Thanks, Foodbuzz!
I’m going to grab a quick dinner with Sarah before my night class, after which there will be much hustling (& flowing) to pack and get myself ready to leave tomorrow morning.
Have a lovely evening!