Afternoon! Hope your day is going splendidly. Mine has been pretty good so far, although I’ve only left the house to put out the recycling (of which there was quite a bit… two weeks’ worth of newspapers takes up a ton of space).
I snacked on an orange while doing some reading (and prepping some things for tonight’s dinner):
Lunch was an omelet! I was very excited about my folding skills… usually they fall apart before they’re even plated. I think this was because I used Egg Beaters (well, the generic kind). I bought these because I love having eggs around, but they always go bad before I finish the carton. I’m not crazy about some of the strange items on the ingredients list, but it’ll have to do. In this guy went extra sharp New York white cheddar, curly leaf spinach, salt & pepper.
Instead of ketchup, I used some of the leftover Red Pepper Sauce. I might make this stuff semi-regularly just to keep around the house… it has so many uses!
I served it all on a toasted Arnold’s Sandwich Thin with B&B.
Lunch dessert was Sarah inspired: pumpkin with 2% cottage cheese, honey & cinnamon. Cheesecake-a-licious!
I’m leaving early for class so I can pick up some coffee. I think I’m going to buy the instant kind for the house… not great, but I had it a lot in France and it doesn’t really make sense for me to buy a whole new coffee maker. Of course, if I end up spending more money at coffee shops, it might…