Isn’t Keri Russel great? I just love her.
The last Easter egg (dark chocolate raspberry) was eaten this afternoon. My feline friend is having a little identity crisis and thinks it’s his job to bring the eggs… not so, Betty Ford, not so!
I took a break from work to eat dinner and watch Eight Days a Week… it was pretty funny at times, sort of like a Superbad– meets- A Christmas Story from 1997, but with a naughty Italian grandfather (who has a Yiddish accent…?). A little disturbing to see Annie Camden play a sultry divorcée, but whatever.
Some of this wine was had… just because my night was spent with Longfellow doesn’t mean it had to be completely miserable! Too bad it tasted like dishwater.
It did have a cool black cork, though.
Dinner was pretty simple. I couldn’t decide what I wanted, but chose to have something simple and not too time-consuming: sweet potato with B&B, cinnamon (let’s see how many things I can put it on in one day!) and brown sugar, a salmon burger with BBQ sauce, and brown rice with nutritional yeast and cilantro.
I thought the nutritional yeast would give it enough flavor to not need salt, but that was false. I ended on dumping on not just salt but a lot of lemon juice as well.
Dessert was Stonyfield Farms After Dark Nonfat fro-yo, two light Del Monte pear halves, and a Chunky Monkey No-Pudge brownie.
I should probably stop trying to win the “let’s-see-how-many-desserts-I-can-eat-in-one-day” contest one of these days. Not tonight!
Have a good one and HAPPY EASTER!