It’s a little sad to be away on Easter and not do anything holiday-oriented… We never do anything religious, but I love our egg-dying traditions and going out for a big brunch. Well, next year I’ll be home, so expect to see hundred upon hundred of multi-colored hard-boiled egg.
I couldn’t decide what I wanted for breakfast this morning, but finally decided to use some of the muesli from our co-op in New York.
Although you can’t tell, that turned into this:
- 1/4 cup muesli
- 1/4 cup oats
- 1/2 cup skim milk
- 1 banana
- frozen berries, warmed
- brown sugar
- 1 tsp chunky peanut butter
For some reason, the person who delivers the newspapers always knows exactly which day I want it and decides not to come that day. I guess I’ll have to settle to read it digitally!
If you celebrate, have a very happy Easter. What is your favorite Easter food or recipe?