Hi fellas! Another day of class is over, but I can’t decide if that’s a good or a bad thing because this week is going to be incredibly stressful. Oh well! I may as well make my food choices be as delicious and nutritious as possible… a girl’s gotta eat.
Dinner was leftover Springtime Shrimp, Asparagus and Lemon Risotto, served on a bed of spinach and garnished with extra parmesan, lemon juice, salt & pepper. The spinach wilted quite nicely from the heat!
I also had a Minneola orange.
I let myself enjoy 20 minutes of dinner in peace, with some non-academic news from Dunder Mifflin.
We had a special lecture on dinosaurs in class today, which was a nice change. Did you know that the T-Rex’s arms were so short that he couldn’t even pick his teeth? Poor guy! I snacked on a Chocolate Hazelnut Jöcalat bar while we watched Jurassic Park. My friend Hannah and I used to watch this movie literally every weekend when we were in fourth grade.
Somehow this was my first time trying a Jöcalat bar.
Chocolate hazelnut is probably my favorite flavor combination (it beats chocolate peanut butter), and once I get started (Nutella and Godiva clamshells, anyone?) I don’t ever want to stop! This tasted nothing like creamy the chocolate-nutty goodness I know and love, but more like a plain old Larabar. Nevertheless, I really enjoyed it.
I’m off to write two papers. I’m going to bed by 12 no matter what, and I guess I’ll get up before my 9 AM class to work some more… all I can do is my best, and as a friend told me recently, the best part of a paper is when it’s done, even if it’s not great. I’m just trying to shrink my little anxiety bubble… anyway, have a great night! “See you” for breakfast.