Good afternoon and happy Tuesday! If I hadn’t had an early interview, I wouldn’t have even know what day it was. Oh, summer.
I started the day off with a breakfast cookie:
This one was made with:
- 1/3 cup oats
- 1/2 banana
- 1/2 scoop vanilla protein powder
- 1-1/2 tsp peanut butter
- 2 tbsp skim milk
I also grabbed a small handful of trail mix on the way out the door:
Luckily, I arrived at the interview early so I had some time to get a large iced coffee with skim milk and sugar. Boy did I need this!
My interviewer had a big bag of dark chocolate peanut M&Ms… I declined the first two times she offered, but finally gave in. FYI, they melt in your mouth and your hands.
Ari was already in Brooklyn, so he picked me up and we somehow found ourselves at Bonita. Yep, off the wagon we fell… but it was a pretty sweet ride.
I ordered what I always do: fish tacos. They’re absolutely perfect… even Bon Appétit thinks so! The fish, although fried, is light, flaky, and very tender. With a little squirt of lime and some salsa verde, I could easily eat this every night.
Lunch wiped me out so I caught up on my Zs with a monster nap. Three hours later, we ran some errands and I snacked on an orange.
We made up for our lunch out by having a really simple dinner in. Crack, meet the gourmet mushroom medley.
Our grocery store doesn’t carry Flatouts, so I just picked up some low-carb multi-grain tortillas. They’re soft, so I’m happy. I grilled up a delicious combo with Sabra, munster cheese and mushrooms.
I also had a small salad with romaine, steamed carrots and steamed broccoli, with a mustard/balsamic/sesame oil dressing.
And, of course, carrot/broc water… it’s been a while!
For dessert, I had a caramel Skinny Dipper… this was the perfect amount and only has 80 calories. Pretty sweet, hmm?
We’re having a Heroes marathon now and then it’s off to bed. Hope your day was lovely. See you tomorrow! And check out Hangry’s Element Bars giveaway before you nod off, too. Night 🙂