Tag Archives: peach

My Name is Katie, and I’m a Yog-a-holic: Chobani Greek Yogurt Review

If you’re a regular Lilveggiepatch reader, you know how much I love my yogurt.  I eat it pretty much every day, and when I can afford it, I go Greek.

Last week, the lovely Shari graciously sent me a case full of Chobani Greek yogurt.

Chobani Sampler

It has only been five days, and I’m already down to my last three.  My name is Katie, and I am addicted to Greek yogurt.  I had a lot of fun eating my way through the case, and even more fun preparing this comprehensive flavor break- down for ya.

Low-Fat Pineapple

Pineapple Chobani

Pineapple Chobani 1 Pineapple Chobani 2

Pineapple is rich and creamy, and feels like a decadent dessert.  It reminds me of a tropical mouse my family and I used to eat at our favorite hotel restaurant in Guadeloupe, a small island in the French West indies.  This yogurt is not fat-free (each 6 oz container contains 2.5 grams of fat, 2 of which are saturated) but it is a worthy alternative to a “real” dessert, mid-day treat, or a fun breakfast.  I licked the container clean 😀

Non-fat Peach

Peach Chobani 1 Peach Chobani 2

Peach is creamy, with lots of peach chunks.  It’s not as rich as the pineapple flavor; the difference between low-fat and non-fat seems pretty big.  It tasted a little more like regular yogurt and less like “Greek”, but it’s still good.

Non-fat Blueberry

Blueberry Chobani 1

Blueberry Chobani 2 Blueberry Chobani 3

Blueberry reminded me a bit of Dannon’s “Fruit-on-the-Bottom” yogurt (which I used to eat all the time when I was wee!). The part of the container that did not have fruit mixed in tasted a lot more like rich, creamy Greek yogurt.

Non-fat Strawberry

dStrawberry Chobani Strawberry Chobani 2

Strawberry is good, but also reminds me of “Fruit-on-the-Bottom.” It didn’t taste quite so “Greek,” but I loved the strawberry chunks.

Non-fat Vanilla

Vanilla Chobani

Vanilla Chobani 1 Vanilla Chobani 2

You can really taste the Vanilla here! The ingredient list says “vanilla flavor“, so I don’t know if they use pure vanilla extract, but it really tastes like alcohol! It’s not too sweet, and mixes nicely with fruit and muffins.  It is also much richer and silkier than the fruit flavors.

Non-fat Plain

Plain Chobani 1

Plain Chobani 2 Plain Chobani 2

The Plain yogurt has a true “Greek” taste. It is incredibly rich and creamy, without being overly sour or tangy.

Bottom line: Would I buy these? The Pineapple seriously tastes like heaven on earth.  I have one left, and after that’s gone I’m going straight to the store.  I don’t buy low-fat yogurt ever (I always get fat-free), so that’s saying a lot.  In terms of the other fruit flavors, I tend to prefer to mix my own fruit in, and I think some of the “Greek” taste is lost when the fruit is stirred in during packaging.  But, as of late, I’ve had to eat a lot on-the-go, and for a busy lady like myself, a quick, nutritious and tasty snack would be highly convenient.  The Plain flavor is also really rich and delicious, and I would certainly buy it in the store.

Thanks again for your generosity, Chobani!

FYI for New York City folk: Chobani is on sale at Gourmet Garage for 2/$3.

Edited to add: the “right” way to eat “fruit-on-the-bottom” Chobani! Makes a HUGE difference, trust me.


On Bended Knee

Well, looks like the alarm clock got the better of me this morning.  I had a terrible time falling asleep, and had an air filter going in hopes that the white noise would lull me to dreamland.  It did… but it also meant I didn’t hear my phone go off to wake me up!  Anyway, nothing catastrophic happened and it seems that the world still makes sense.

Yesterday was a busy day at the house, as the boys were packing up and getting ready to go to Europe.  I dreamed a little about Parisian breakfasts as I based my own around Chobani‘s Vanilla-flavored Greek yogurt.

Vanilla Chobani

I also mixed in a crumbled Chocolate Fig Vitamuffin, a small peach, and half a banana. Looks like my camera got a little brekkie on the lens… sorry about the dirty looking photo!

Breakfast mess

It seemed about time to try out my NuNaturals Vanilla Stevia

Coffee with NuNaturals Stevia

Although the label recommends using 5-10 drops, I started out with a conservative 2.  Couldn’t taste anything! Then I overdid it a little by squirting in the whole amount in the dropper.  Not good at all.  There must be a perfect balance… I don’t like my coffee too sweet, but a subtle hint of flavor would be lovely.

NuNaturals Vanilla Stevia

I spent the morning getting some reading done, and reading requires brain fuel! I snacked on a Coco Chew from Bonobo‘s… these are delicious.

Bonobo's Coconut Chew

Ari declined his Chunk of Energy, so I ate his for him.  Don’t you love his shirt? It encourages people to wear seat belts.  Safety is sexy! He owns two of these, purhcased on separate occasions.

Chunk of Energy

A little later, my dad picked me up so I could spend the rest of the day with my parents before they went to Europe.  Do you see a trend here?! Am I the only one I know who will not be feasting on crêpes, moules, and patîsseries? I’m sure I’ll make do.  You know what they say about what happens when the cat’s away…

I made myself a big salad for lunch, and incorporated in these gorgeous heirloom tomatoes Ilana got me at a farmers market in Westchester.

Heirloom Tomatoes

I started with a few leaves of romaine and tossed in leftover swordfish, 1/2 apple, dried cranberries, and that cute little orange tomato in the back.  I made a dressing using Emeril‘s Kicked Up Horseradish mustard that Foodbuzz sent me a while back, white wine vinegar, olive oil, and honey.  Parfait!

Big Salad

Couldn’t resist a few bites of my dad’s cold sesame noodles… this has always been one of my favorite dishes at Chinese restaurants.

cold sesame noodles

I washed it all down with Black Cherry Zevia.  I really liked this flavor! Missy also told me it was her favorite.

Black Cherry Zevia

The rest of the afternoon was spent reading and writing.  Two books in one day? You know it! I read almost all of one novel while soaking in the tub with scented candles. Now, if I could only just get paid to do this…  We ate dinner on the later side, so I snacked on an apple with cinnamon to hold me over.  I’ve been eating so many apples recently!  When they come fresh from the farm, they’re hard to resist 🙂

apple w/ cinnamon'

My dad made a dish for dinner that has already become a favorite in the LVP household: Lemony Rigatoni w/ Chickpeas & Broccoli.  Two years ago, Ari and I made this recipe (from the 2007 Food & Wine Cookbook) the first time he visited me in Minnesota.  A few months later my dad, not knowing that Ari and I already loved this pasta, made it for a family dinner.  It’s a hit, and so easy to make.  Sea salt, pepper & parmesan raise it to the level of simple perfection.

Lemony Rigatoni w/ Chickpeas & Broccoli

I drank a cup of milk with my meal… growing up, I always drank a huge glass of milk (twice this size) with dinner.  One must build strong bones!  (I bought this cup in Berlin… I love mugs without handles, for some reason.)

German Milk

For dessert, we had Bartlett pears

Bartlett pear

… and a square of dark chocolate.

Côte d'Or dark chocolate

Since yesterday morning, I’ve had some pain on the inside of my right knee.  I don’t know if it’s post-race stress or wearing the wrong casual shoes, but I heeded my dad’s advice yesterday by icing the knee and not doing a lick of exercise.  The next time I run a distance longer than 2 miles, I’m going to do it on the treadmill to give my bones a break.  I don’t usually get knee pain from running, but I don’t want to take any chances.  I am, however, planning on doing the Pete McArdle Cross Country Classic 15K on December 13, and came up with this training plan with Runner’s World’s SmartCoach. This is a great resource if you want a little help organizing your own training plan.

15K training plan

Check out Gina‘s giveaway that will help you with your own training.

What are your short-term or long-term fitness goals?

His Girl Friday

Hello there boys and girls, and happy Friday!  How are you today?  I’m just fine, although I knocked myself a little out of whack when I overslept, and my schedule is a little funky! Oh well, no matter.

Yesterday I woke up at a normal time, and made a normal bowl of fruity oatmeal.

Fruity Oatmeal

I used:

  • 1/2 cup of oats
  • 1/2 cup water
  • TJ’s Mangolicious blend
  • 1 peach
  • 1 scoop of peanut butter

After a little computer work, I accompanied the boy to the diner where he enjoyed a nice egg sandwich.  Then I hopped on the train and went to visit my poodle.  When I got there, I was greeted by many goodies!  I found the Zevia sodas (and cute T-shirt) I won from a contest Missy hosted…


A NuNaturals stevia sampler I won from Averie‘s contest…

NuNaturals Stevia

POM Wonderful‘s new Kiwi and Nectarine flavored pomegranate juice

POM Wonderful Kiwi & Nectarine

A variety of Greek yogurts from Chobani

Chobani Sampler

And, best of all, gourmet Brownie Points brownies from Liz!

Brownie Points Edgies

Pretty good mail day, dontcha think?! 😉

I incorporated both new items and tasty leftovers into a fabulous lunch, starting with Daddy-o’s spicy corn chowder

Spicy Corn Chowder

Gliding Calm tofu with brown rice, mango chutney & peanut sauce

GC Tofu & Brown Rice

Low-Fat Pineapple Chobani, which I LOVED (review to follow)…

Pineapple Chobani

…. And Ginger Ale Zevia. Full review to come as well, but I did not like this at all.

Ginger Ale Zevia

While I ate, I read some more sad news about the demise of Gourmet magazine.

Sad Gourmet News

A little later, snacked on an apple to hold me over on a mid-distance run.

Pre-run Apple

I tried to warm up slowly, run 3 fast miles, and cool down with one more mile.  It was hard to pace myself without knowing for sure how fast I was going.  When I got home, I was pretty pleased with my statistics; seems like I did pace myself pretty well.

Total distance: 4.54 miles

Total time: 43:41

Maximum heart rate: 181 (91%)

Average heart rate: 166 (84%)

Calories burned: 455

I finished up a baggie of baby carrots while packing up and getting ready… these are the perfect quick snack, except when you have bad allergies.  Sneezing while chomping on carrots makes for a HUGE mess.

Carrots & Gourmet

I hurried back home just in time to have dinner with Ilana. We heated up leftover cassoulet and steamed some broccoli.  Ilana was finally introduced to the hippie juice, and I think she liked it!

Cassoulet & Broccoli

After dinner, we dug into Liz‘s brownies while we watched Grey’s Anatomy and Project Runway.

Brownie Points Edgies

There were a lot of flavors, and I wanted to taste them all…

Brownie Points Edgies pieces

These were so freaking good.  The hit of the night seemed to be Cookies & Cream… it tasted just like the middle of an Oreo!  I can’t wait to dig into the rest of them.  Holy yum, Liz!

I stayed up kind of late, and ended up eating another giant apple before bed.


Off to go meet some lovelies for dinner! What are you up to this weekend? I have my 10K on Sunday, but that’s about it! Have a great night 🙂

It’s The Great Pumpkin, Charlie Brown

Hello there! Thank you all so much for the birthday wishes. It’s turned into a birthweekend, which I’m not complaining about one bit! I’m writing in the first hour of down-time I’ve had in the last few days… it’s been a very busy weekend, but every second has been wonderful. Again, I must apologize for my lack of presence in blogland, but things will settle down soon. In the meantime, I’m enjoying spending time with the people I love.

Yesterday I went with Ari’s family to brunch at the diner. We almost all ordered some kind of breakfast sandwich; mine had scrambled eggs with pepperjack cheese and tomatoes on whole wheat toast, with plenty of ketchup and mustard. We also drank gallons of coffee; for all new readers (hi!) I drink 1-2 (and sometimes 3, if I’m feeling feisty) cups of coffee every morning, usually with a little skim milk, but I don’t always post pictures of it.

Breakfast Sandwich

After breakfast, Ari went back to bed (man after my own heart) and I went on a quick 2 mile run. My training schedule wanted me to cross-train, but I wasn’t going to be able to go to the gym and I figured a short run would be a good way to burn some energy and check in with myself. If you’re a runner, are your runs therapeutic for you? Do you think about important things going on in your life or try to just “recharge your batteries” and zone out?

Even though I’d just eaten a couple hours before, I was already starving. Since I’ve started logging around 15 miles per week, I’ve noticed my metabolism has spiked quite a bit! I’m hungry ALL THE TIME. I had a small container of Trader Joe’s Organic Nonfat Plain Greek yogurt with a farm-fresh peach from Pennsylvania.

Greek yogurt w/ peach

While I was showering, Ari found a pick-your-own pumpkin farm in Wheatley Heights, Long Island. We got there in no time, and borrowed a wagon to aid our picking.  (I love this photo… it reminds me of their album art!)

Ari & the wagon

We were sad to discover that you can’t buy individual apple cider donuts…

Cider donut

… but donut or no donut, we had fun all the same.

Wagon Tour

Wagon Fun

We braved the mysterious corn maze

Corn Maze Rules

Maze Tour


… and made some friends.

Ari's new friend

Petting Zoo


Pig Friends

I suggested that since Ari still does not seem to want a pug, a pig might be nice instead!

Cutey Pig

Finally, we were ready to head to the pumpkin patch and claim our prize.

Pumpkin Patch

We heeded the rules…

Pumpkin Picking Rules

… and set out to find the perfect pu’nkin.

Pumpkin picking 1

Pumpkin picking 2

Found it! It even has a cute little finger-dent.  (I think this is one of my favorite photos of Ari.)

Pumpkin King

We haven’t figured out a name for it yet, but we have a few weeks until Halloween to think about it.

Pumpkin Prize

We picked up a few culinary souvenirs on the way out… can’t go to a farm in the fall without going home with something apple-flavored!  Last year for Sarah‘s birthday, we all went apple-picking and had a VERY hard time deciding what (and what not) to buy.

We were only an hour away from Southampton, so we decided to go for the rest of the day.  It was 3 PM when we got there and we hadn’t eaten lunch yet, so we headed straight to the Village Cheese Shop.  I got one of my all-time favorite sandwiches, the California: avocado, sprouts, veggie burger (from Schmidts… these are so good! Sometimes I buy a few and bring them home to keep in the freezer) and melted cheddar on 12 grain bread.

Village Cheese Veggie Burger

Then we hopped over to the Sip ‘N Soda to sit at the counter and share a small cup of pumpkin and cookie dough ice cream.

Sip 'N Soda ice cream

We walked over to the local movie theater to see if anything was starting soon, and we were in luck!  We got tickets to see The Invention of Lying, and played Ms. Pac-Man while we waited.  Now, Ari can beat me at pretty much every single game, whether it’s cards, a physical sport, a brain teaser… anything.  But when it comes to Pac-Man, I am the queen.  What can I say?  The boy got his butt whooped! As for the movie itself: I liked the idea of it, but I thought the execution was pretty poor, unfortunately.  It was still a lot of fun… Ari and I haven’t been to the movies together in a long time, and I haven’t been to that theater in years.

We loaded ourselves back in the car and made it home in time to have dinner with Ari’s family before they drove back to their home.  We went out for sushi, which I have been craving all week!  We got several bowls of edamame for the table:


I ordered a small house salad… love this carrot miso dressing! Gena posted a recipe for this a while back, and I can’t wait to make it.

Japanese house salad

For my entrée, I ordered sashimi with brown rice…

Sashimi with brown rice

… and scavenged from everyone else, enjoying a variety of rolls, including Ilana’s lovely Queens roll (mango with spicy tuna and roe).

Queens Roll

I was shocked when I heard another “Happy Birthday” chorus begin while the restaurant staff brought out a dish of red bean, green tea, vanilla & chocolate ice cream out.  I blushed quite a bit 😀  I am so lucky.

Birthday ice cream

I had a bite and passed the bowl down… when we got home, we had cupcakes from Billy’s Bakery waiting! My mom brought these over on Friday.  Aren’t they pretty?

Billy's Bakery Cupcakes

I split a pumpkin cupcake (my mom knows my number!) with Ari.  This was deliciously rich and moist, with the fluffiest frosting.

Pumpkin Cupcake

We’re having another dinner with my parents, George & Judy tonight.  I feel so spoiled that I get to see everyone so much! I love it.  I think Erin expressed the essence of birthdays beautifully: Remember that your birthday is celebrating who you are – spending time with people you love so they can reflect that beauty back to you:)

Enjoy the rest of your weekend with the people you love 🙂

The Ladies Who Lunch

Coconut, Berry, Banana & Cherry Oats w/ PB

I packed these for work, but there didn’t end up being too much for me to do in the office so I went home early and just ate the dried fruit.

Work Snacks

My mom and I had planned on having dinner together at De Santos, but since I got off work early we decided to make it a lunch date instead. But wait! This was not just any lunch.

Mama at L'École

We wandered into L’Ecole, the restaurant inside the French Culinary Institute.  It’s staffed and run by the school’s students, who, while enrolled in classes, are simultaneously working at the restaurant to prepare and present delicious meals.

L'Ecole Menu & Breadbasket

I didn’t want to spoil my appetite with bread, but my mom said it was delicious!  After we ordered the prix fixe lunch deal (which is a real NYC steal), we were brought amuse boûches of smoked trout and chive puffs.

Smoked Trout Amuse Boûche

The whole menu was creative and interesting, so we wanted to share everything.  We started with the yellowtail tartare with lemongrass, coconut & wonton citrus salad:

Yellowtail tartare

Crab consommé with shiitake mushrooms and lemon jam with the most unbelievable crab broth… the broth was brought out in a teapot and poured over the crab and mushrooms.  Presentation is so important!

Crab soup

Sautéed sea scallops with oyster mushrooms & coconut curry sauce… these were my favorite:

Sea Scallops

Grilled halibut with béarnaise sauce and summer salad:

Grilled Halibut

Oof, it was a lot of food.  It was all so delicious that we pounced on every scrap and practically licked the plates clean.  And then, of course, came dessert…

Hazelnut and plum Napoleon… it was out of this world.  From the sweet hazelnut cream to the crunchy, nutty layers… I could eat this every day.

Hazelnut Napoleon with Plums

Peach tarte tatin with crème fraîche ice cream:

Peach Tarte Tatin

It was all so good, and such an unexpected meal to have at lunchtime! We loved it.  I went home in a bit of a food coma that only daytime television could revive me from.  Finally, I roused myself from the bed and, after much deliberation, decided to go for a run.  I was still upset about Monday’s run, so I decided to take every precaution.

I started out with Yoga For Runners to stretch and warm my muscles.  I debated going for my long run, but ended up playing it safe and running 2 miles in 19:40.  Not bad. No failure! When I got back, I did Level 3 of 8-minute abs Although I’d been tempted to call an informal “rest day”, I ended up getting a total-body workout! Not bad, not bad at all 🙂

After having a heavy, five-star lunch, I was in the mood for something very simple for dinner.  It ended up looking a lot like breakfast!  I had an Ezekiel muffin (last one 😦 ) with almond butter, jam & honey, baby carrots, and a strawberry Oikos. I ate in bed while watching Nights in Rodanthe (uh…) , which was nice, but… although I am very, very proud of Ari, I miss my boo very much.

Lazy Comfort Dinner

“Dessert” was an orange, eaten in rapt excitement as I watched the season premiere of Gossip Girl online.  Did anyone recognize Joanna Garcia from Reba?

Orange Gossip

Around the blogosphere:

Is your mom more hip than you? Mine is! I didn’t even know about the Foodbuzznominations that are going on until she told me! Head on over to vote for your favorite bloggies.

Have a great day!

Whole Foods Heaven

Good morning! I hope your weekend is off to a GREAT start.  I’m going to make this as quick as possible, because Ari and I are off to Woodstock for the day! We’ll be spending the night, and coming back tomorrow.  I’m so excited!  My family and I used to go to Woodstock every fall, but I haven’t been able to go since I started college.  It brings back such happy memories, and I’m really looking forward to showing Ari all of my favorite spots! We’re so lucky to be able to make such a wonderful, last-minute trip.

Yesterday I had my new favorite breakfast: fruit (1/2 mango and 1 peach) with raw almond milk and cereal (Puffins).

Fruit bowl with raw almond milk and Puffins

I’d been planning on going to a 12:00 Vinyasa Flow class, but I overslept a wee bit.  By the time I got there (5 minutes before class began) the room was packed! I should have known that all of the East Village would be trying to cram in one last yoga practice before Labor Day weekend.  I didn’t let that ruin my day, though, so I did 20 easy minutes on the bike while I read my book, abs, and some strength training.

I ate lunch in the park: an apple and my new favorite sandwich.


Hummus, mustard, sprouts, arugula, and a TJ’s Marsala burger on Ezekiel. Mmm!

Hummus, sprout, veggie burger & arugula sandwich

There was mail that needed to be picked up at my parents’ house, so I headed up there.  This was, to be honest, just an excuse to check out the new Whole Foods store!

Whole Foods Sign

The escalators have a special lane for carts, just like at Costco!

WF escalator cart

I ground my own organic peanut butter


Admired the raw goodies

WF Raw Goodies

Visited the sample station…

Rao's Pasta sauces


I had a slice of whole wheat bread with Rao’s marinara sauce. Mmm!

Rao's marinara sample

I got dinner for later at the salad bar:

WF Salad & Hot Bar

  • spinach
  • corn
  • baked tofu
  • raw squash
  • grape leaves
  • lemon-scented tempeh
  • mac & cheese
  • saag paneer
  • farro

I picked up some bee pollen

Bee Pollen

… so I could channel my beautiful raw girl. Frozen blubes &  pollen rock!

Bee Pollen & Frozen Blueberries

I got my hands dirty in the kitchen…

Betty Crocker

Chopped a lot of dark chocolate

Chopping Chocolate

Channeled Elana

Biscotti Logs

… and made gluten-free, vegan double chocolate mocha biscotti. I tweaked the recipe a little bit and added hazelnuts!

Double Chocolate Mocha Biscotti (Vegan & Gluten-Free)

I bagged them up and got them ready for mailing.

Giveaway baggies

But a girl’s gotta have her own dessert, too! I had a small biscotti butt with raspberries and blueberries.

Berry & Biscotti Dessert

A day well spent, if I do say so myself.  Have a fantastic weekend! I’m leaving my computer at home so I can stay in the moment.  See ya later!


Good evening and happy Labor Day weekend! Please excuse the delayed post… I overslept a wee bit this morning and my whole day has been thrown out of whack! No matter… change is good 🙂

Yesterday flew by in a blur… I’m glad I document my moments with photos, or I’d never remember what happened from day-to-day! For breakfast, I had a giant fruit bowl with 1/2 mango, 1 peach, raw almond milk and a sprinkle of GoLean! Crunch.  Heaven!

Raw Almond Milk, Fruit, Kashi GoLean! Crunch

I love this breakfast because while it’s filling, it doesn’t leave me with that belly-busting-bloaded feeling.  It was substantial enough to power me through a 4.5 mile run… yep, you read that right! I took the same route as last time,  ran easily but didn’t stop, and listened to some of Beck’s covers of the Velvet Underground & Nico which my friend passed along to me.  I still can’t believe I can run long enough to listen to an album in its entirety… I am woman, hear me ROAR! But, again, I’m trying to be extra-careful with my legs this time around, and I don’t want to do too much too soon.  Learned that the hard way.

Total time: 45 minutes

Total distance: 4.5 miles

When I got back, I entered my data into my new training log.  I’m keeping track of sleep, miles (run), cross-training, strength training, yoga, ab work, and stretching.  Hopefully, I’ll be able to figure out what’s right for me this way.  I’m factoring in things like sleep and stretching to document how they affect my progress, and to make sure I don’t overstrain my body.

Picture 1

Sweaty beast that I was, I chugged the last of the carrot juice.

Post-Run Carrot Juice

Lunch was a massive salad that filled up an entire 9-inch Pyrex bowl.

Bowl-sized salad

Bowl-size salad: aerial view

In the mix:

Bowl-size salad: side view

While I was getting ready for work, I munched on an apple and dreamt about France…  I need to go back as soon as possible.

Julia & Apple

I brought a baggie of dried fruit to work… and so did my friend Alexandra! Great minds think alike.  Many of the staff at the restaurant are Muslim and observing Ramadan, so at 7:30, after having fasted all day, they break to feast.  On their dessert plate are all kinds of fantastic sweet treats, including… walnut-stuffed dates! Who knew?! Siyab let me eat one.  I’m pretty sure I’m going to turn into a date-head one of these days 🙂

Dried Fruit Snack Baggie

I also drank a packet of Greens Plus Original Superfood.  I mixed it with seltzer, and again drank half and re-filled the rest with club soda.  It has a very strong taste, but I like it… I just need a bigger glass!

Greens-Plus Original Superfood

Work was fine… not too much drama, which is always cause for celebration.  An exciting coincidence also happened last night… a few weeks ago, when Liz and I went to Bonobo’s, the owner and I were sure that we recognized each other from somewhere.  Well, turns out he and his girlfriend are regulars at the restaurant! I’ve waited on them oodles of times, but I guess we just didn’t recognize each other out of context.  I’m glad he reminded me! I explained my nori-wrapping woes (although I think I’m getting a little better), and he offered to give me some pointers the next time I go in there.  Small world!

Dinner was FABULOUS.  Ramon is on vacation for the next month, so Gregorio took his place.  I think he was trying to outdo Ramon, and made me a salad with mixed greens, apples, beets, avocado, walnuts, and GRILLED SHRIMP.  Mario also gave me a hefty slice of Bufala… I really couldn’t have requested a better meal.

End-of-Shift Salad

Ari was in the neighborhood when I got off work, so we met up for some fro-yo. I loaded my cup with nonfat cheesecake, tart, and green tea tart; I topped it all with strawberries, blueberries, a blackberry, mochi, and coconut.

Loaded Fro-Yo

We went home and I, unfortunately, subjected Ari to a pretty horrible movie that left us both feeling weird, even though we turned it off after it was half over. Blegh.  Better luck next time!

We are hopefully taking a day-trip tomorrow; we need to go somewhere we can get to by bus or by train.  I really hope it works out! We could both use a little fresh air.  What are your plans for the long-weekend?